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    • Contact Us
    • Design Your Experience
      • Catering & Private Dining
      • Create Your Cooking Class
      • Exclusive Experiences
      • Pre-Selected Menus
    • Featured Events
      • Featured Events
      • Monthly Events
    • The Bougie Foodie Blog
    • Others Experiences
SCRATCHEATZ

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Design Your Experience
    • Catering & Private Dining
    • Create Your Cooking Class
    • Exclusive Experiences
    • Pre-Selected Menus
  • Featured Events
    • Featured Events
    • Monthly Events
  • The Bougie Foodie Blog
  • Others Experiences

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Preselected Experiences

At ScratchEatz we know that sometimes it is hard to make decisions when there‘s so many options to choose from. These hand crafted menus make it a little easier. They are perfect for 2 and are sure to fit everyone’s needs. Select 1 option from each menu offered and your 3, 4 or 5 course meal is complete. 

Thee Essential Dining Experience

APPETIZERS

*Bruschetta & Crostini’s topped w/ a balsamic reduction

Sweet tomato’s, basil and garlic topping on top of butter fried Italian bread 

Pretzel Bites

Warm & soft pretzel bites served w/ Garlic Carmel Sauce and Honey Mustard


MAIN EVENT

Roasted Chicken w/ Garlic Red Mashed Potatoes & Seasonal Vegetables

A fresh herb rubbed whole chicken that is cut down and served w/ a flavorful herb reduction poured over it

*Louisiana Red Pasta

Farfalle Pasta tossed in a rich & spicy tomato cream sauce then topped w/ crispy pan seared chicken breast, andouille sausage and shrimp


DESSERT

Toasted Rum Butter Parfait

Indulge in this vanilla cake tossed in browned butter and carmelized rum then topped w/ tropical fruit and homemade whipped cream

*Vawn’s Peach Cobb

A signature ScratchEatz dish where a traditional southern peach cobbler is elevated w/ spices, peach liquor & bourbon & a walnut crumb topping

Thee Extravagant Dining Experience

APPETIZERS

Smoked Paprika Wings

6 whole wings that have been marinated for 24 hours then slow smoked

Carmelized Onion & Chicken Flat Bread

Seasoned flat bread topped w/ grilled chicken, triple Cheese blend & carmelized sweet onions


SALADS

*Cobb Salad

A traditional Cobb salad topped w/ bacon, chicken, red onions, boiled eggs & cheese served w/ your choice of house Ranch, Italian or the dressing of the month 

Citrus Springs

A light and citrus salad topped w/ mandarin oranges, crasins, red onion, almonds & feta served w/ a citrus vinaigrette or the dressing of the month


MAIN EVENT

Tender Braised Short Ribs & Scallops

a take on Surf&Turf w/ a 12 hour cooked short rib and butter seared scallops served w/ Parmesan garlic potatoes & honey roasted carrots 

Lobster Ravioli

Hand rolled ravioli stuffed w/ succulent butter poached lobster & ricotta. Topped w/ your choice of a roasted garlic cream sauce or a tuscan tomato cream sauce 


DESSERT

Variety Stuffed Cannoli

6 hand stuffed cannolis w/ seasonal cheesecake or whipped filling. 

*Brownie Bites

Moist miniature brownies served w/ chocolate ganache, red raspberry sauce & caramel

Thee Elaborate Dining Experience

APPETIZERS

*Charcuterie Board

A tray filled w/ 5 cheeses, 5 cured meats, 3 house made jams and served w/ crostinis & artisan crackers

*Lobster Mac & Cheese

7 cheese Mac blended together, smoked then baked & topped w/ 2 garlic lemon butter grilled lobster tails

Filet Kabob

4 Filet Mignon kabobs w/ onions & peppers 


Soup

Tuscan Tomato & Lobster Bisque

Creamy roasted tomato soup w/ hints of Tuscan spices & lobster bites served w/ a ciabatta garlic bread

Roasted Garlic & Onion Soup

Slow roasted and blackened garlic w/ sweet onions

French Onion Soup

Traditional onion soup w/ large chunks of onions, Italian bread, a rich beef broth and topped with a layer of Gruyère cheese 


Salad

*Harvest Fields Salad

Spring mix topped w/ crasins, strawberries,  walnuts, blue cheese & your choice of steak or chicken paired w/ a house apple vinaigrette 

*Grilled Lemon Romain & Steak

Grilled romaine lettuce drizzled w/ lemon juice& topped w/ seared steak, pancetta, sweet tomatoes, carmelized onions and a Parmesan/Asiago blend paired w/ a house ranch or The dressing of the month


Main Event

Surf & Turf

8 oz Wagyu steak & a 6 oz lobster tail served w/ broccollini & roasted garlic rissoto

Lamb Chops & Salmon

Choose from 5 lamb chops or 3 lamb chops and a 6 oz salmon filet served w/ asparagus & red mashed potatoes


Dessert

Crème de la Crème Brûlée

A cold custard w/ carmelized sugar on top than topped w/ fresh seasonal fruit

Cheesecake

The perfect sized personal cheesecake topped w/ fresh fruit glaze, caramel, oreo crumbs or strawberry crunch crumbs

* This item may contain allergens or pork products please alert us of any dietary restrictions you may have

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