At ScratchEatz we know that sometimes it is hard to make decisions when there‘s so many options to choose from. These hand crafted menus make it a little easier. They are perfect for 2 and are sure to fit everyone’s needs. Select 1 option from each menu offered and your 3, 4 or 5 course meal is complete.
Sweet tomato’s, basil and garlic topping on top of butter fried Italian bread
Warm & soft pretzel bites served w/ Garlic Carmel Sauce and Honey Mustard
A fresh herb rubbed whole chicken that is cut down and served w/ a flavorful herb reduction poured over it
Farfalle Pasta tossed in a rich & spicy tomato cream sauce then topped w/ crispy pan seared chicken breast, andouille sausage and shrimp
Indulge in this vanilla cake tossed in browned butter and carmelized rum then topped w/ tropical fruit and homemade whipped cream
A signature ScratchEatz dish where a traditional southern peach cobbler is elevated w/ spices, peach liquor & bourbon & a walnut crumb topping
6 whole wings that have been marinated for 24 hours then slow smoked
Seasoned flat bread topped w/ grilled chicken, triple Cheese blend & carmelized sweet onions
A traditional Cobb salad topped w/ bacon, chicken, red onions, boiled eggs & cheese served w/ your choice of house Ranch, Italian or the dressing of the month
A light and citrus salad topped w/ mandarin oranges, crasins, red onion, almonds & feta served w/ a citrus vinaigrette or the dressing of the month
a take on Surf&Turf w/ a 12 hour cooked short rib and butter seared scallops served w/ Parmesan garlic potatoes & honey roasted carrots
Hand rolled ravioli stuffed w/ succulent butter poached lobster & ricotta. Topped w/ your choice of a roasted garlic cream sauce or a tuscan tomato cream sauce
6 hand stuffed cannolis w/ seasonal cheesecake or whipped filling.
Moist miniature brownies served w/ chocolate ganache, red raspberry sauce & caramel
A tray filled w/ 5 cheeses, 5 cured meats, 3 house made jams and served w/ crostinis & artisan crackers
7 cheese Mac blended together, smoked then baked & topped w/ 2 garlic lemon butter grilled lobster tails
4 Filet Mignon kabobs w/ onions & peppers
Creamy roasted tomato soup w/ hints of Tuscan spices & lobster bites served w/ a ciabatta garlic bread
Slow roasted and blackened garlic w/ sweet onions
Traditional onion soup w/ large chunks of onions, Italian bread, a rich beef broth and topped with a layer of Gruyère cheese
Spring mix topped w/ crasins, strawberries, walnuts, blue cheese & your choice of steak or chicken paired w/ a house apple vinaigrette
Grilled romaine lettuce drizzled w/ lemon juice& topped w/ seared steak, pancetta, sweet tomatoes, carmelized onions and a Parmesan/Asiago blend paired w/ a house ranch or The dressing of the month
8 oz Wagyu steak & a 6 oz lobster tail served w/ broccollini & roasted garlic rissoto
Choose from 5 lamb chops or 3 lamb chops and a 6 oz salmon filet served w/ asparagus & red mashed potatoes
A cold custard w/ carmelized sugar on top than topped w/ fresh seasonal fruit
The perfect sized personal cheesecake topped w/ fresh fruit glaze, caramel, oreo crumbs or strawberry crunch crumbs
* This item may contain allergens or pork products please alert us of any dietary restrictions you may have
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