Preselected Experiences

Sweet tomato’s, basil and garlic topping on top of butter fried Italian bread 

Warm & soft pretzel bites served w/ Garlic Carmel Sauce and Honey Mustard

A fresh herb rubbed whole chicken that is cut down and served w/ a flavorful herb reduction poured over it

Farfalle Pasta tossed in a rich & spicy tomato cream sauce then topped w/ crispy pan seared chicken breast, andouille sausage and shrimp

Indulge in this vanilla cake tossed in browned butter and carmelized rum then topped w/ tropical fruit and homemade whipped cream

A signature ScratchEatz dish where a traditional southern peach cobbler is elevated w/ spices, peach liquor & bourbon & a walnut crumb topping

6 whole wings that have been marinated for 24 hours then slow smoked

Seasoned flat bread topped w/ grilled chicken, triple Cheese blend & carmelized sweet onions

A traditional Cobb salad topped w/ bacon, chicken, red onions, boiled eggs & cheese served w/ your choice of house Ranch, Italian or the dressing of the month 

A light and citrus salad topped w/ mandarin oranges, crasins, red onion, almonds & feta served w/ a citrus vinaigrette or the dressing of the month

a take on Surf&Turf w/ a 12 hour cooked short rib and butter seared scallops served w/ Parmesan garlic potatoes & honey roasted carrots 

Hand rolled ravioli stuffed w/ succulent butter poached lobster & ricotta. Topped w/ your choice of a roasted garlic cream sauce or a tuscan tomato cream sauce 

6 hand stuffed cannolis w/ seasonal cheesecake or whipped filling. 

Moist miniature brownies served w/ chocolate ganache, red raspberry sauce & caramel

A tray filled w/ 5 cheeses, 5 cured meats, 3 house made jams and served w/ crostinis & artisan crackers

7 cheese Mac blended together, smoked then baked & topped w/ 2 garlic lemon butter grilled lobster tails

4 Filet Mignon kabobs w/ onions & peppers 

Creamy roasted tomato soup w/ hints of Tuscan spices & lobster bites served w/ a ciabatta garlic bread

Slow roasted and blackened garlic w/ sweet onions

Traditional onion soup w/ large chunks of onions, Italian bread, a rich beef broth and topped with a layer of Gruyère cheese 

Spring mix topped w/ crasins, strawberries,  walnuts, blue cheese & your choice of steak or chicken paired w/ a house apple vinaigrette 

Grilled romaine lettuce drizzled w/ lemon juice& topped w/ seared steak, pancetta, sweet tomatoes, carmelized onions and a Parmesan/Asiago blend paired w/ a house ranch or The dressing of the month

8 oz Wagyu steak & a 6 oz lobster tail served w/ broccollini & roasted garlic rissoto

Choose from 5 lamb chops or 3 lamb chops and a 6 oz salmon filet served w/ asparagus & red mashed potatoes

A cold custard w/ carmelized sugar on top than topped w/ fresh seasonal fruit

The perfect sized personal cheesecake topped w/ fresh fruit glaze, caramel, oreo crumbs or strawberry crunch crumbs